• The Alma, 
  • 499 Old York Road, 
  • Wandsworth, 
  • London, 
  • SW18 1TF

02088702537

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Great Pub Food & Drinks

Whether it's a chilled pub lunch, a proper sit-down dinner, or a swift half and a sausage roll, we're always happy to host.

Hearty Breakfast

You don't need to stay the night to tuck into one of our epic brunch dishes. Open and serving up breakfasts of dreams Mon-Sat from 8am. Be there, or be hungry.

Make Sunday Count

Top up your paper and pint day with what's probably the best Sunday roast in Wandsworth (or the world).

Proper Pub Food

Casual dining, delicious food, and a great selection of drinks is always guaranteed at The Alma.

 Our clever Head Chef Jonah spends time & effort pulling together a menu showcasing dishes that are made using the best seasonal ingredients. The result is a triumphant selection of British pub classics, locally sourced butchers cuts, and – hands down – the best Sunday roasts in Wandsworth.

Our pub is ideal for those long, leisurely lunches (that somehow manage to last all afternoon) a pint & bar snack with a pal after work, and it’s perfect for a proper sit-down dinner & drinks with friends in our private room. We’ll even work with you to create a bespoke menu. Now, how’s that for service?

Breakfast
Lunch & Brunch
Al la Carte
Sunday
Puddings
January Set Menu
Bar Snacks
Wine List
Winter Cocktails
Classic Cocktails
No and Low

Breakfast

Served 7 - 11am Monday - Friday, 8am - 11am Saturday & Sunday

Farmhouse Breakfast

Pork & apple sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, Burford Brown eggs, Stornaway black pudding, toasted sourdough

1032 Kcal

  • £14.00
Dippy Eggs

Soft boiled Burford Brown eggs, toasted sourdough soldiers

415 Kcal

  • £6.00
Eggs Benedict

Burford Brown poached egg, bacon, hollandaise sauce, toasted English muffin

761 Kcal

  • £11.00
Eggs Florentine

Burford Brown poached egg, spinach, hollandaise sauce, toasted English muffin

774 Kcal

  • £10.00
Eggs Royale

Burford Brown poached egg, salmon, hollandaise sauce, toasted English muffin

769 Kcal

  • £16.00
Avocado Toast

Avocado, toasted sourdough & Burford brown eggs

653 Kcal

  • £11.00
The Full Vegetarian

Beans, roast tomato, chestnut mushrooms, Burford brown eggs, toasted sourdough

840 Kcal

  • £12.00
Croissant 'Croque Madame'

Dingley Dell ham & Cornish cheddar, cheese sauce, fried egg

616 Kcal

  • £10.00
Porridge

Stewed plums, almond butter

677 kcal

  • £6.50
Dingley Dell ham, Pitchfork cheddar omelette

317 kcal

  • £11.00
Vien French Toast

Whipped mascarpone, raspberries

433 Kcal

  • £10.00
Bermondsey Baked Granola

Cranberry, poppy seeds, soya yoghurt, blueberries

644Kcal

  • £8.00

Sandwiches

Fish Finger Sandwich

Tartare sauce / 716 kcal

  • £11.00
Cheese sandwich (v)

Quickes cheddar, homemade tomato chutney / 664 kcal

  • £8.00
Sausage Sandwich

Cumberland sausage, red onion jam / 1362 kcal

  • £10.00
BLT

Treacle cured bacon, heritage tomato, gem, mayo sandwich / 928 kcal

  • £11.00
Vegan feta Sandwich (vg)

Vegan feta, giraffa olive, tomato / 974 kcal

  • £10.00
Sirloin Steak Sandwich

Caramalised onion jam

  • £14.00
Croissant Croque Madame

Fried egg

  • £11.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We ‘re proud championing British farmers and producing fresh food sustainably.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Subject to seasonal availability.
v = vegetarian vg = vegan

Cannon Fodder

Home Baked Milk Bread

Chicken butter / 1712 Kcal

  • £9.00
Tempura Sea Herbs (vg)

89 Kcal

  • £7.00
Maldon Rock Oyster

Pickled shallot, Tabasco / 51 kcal

  • £4.50 each

Small Plates

35 Days House Aged Venison Tartar

Pickled Wild Mushroom, Black garlic, Egg Yolk, Kombu Sticks Fries / 630 Kcal

  • £16.00
Beetroot Broth (v)

Sauteed wild mushroom, crispy egg V / 223 Kcal

  • £9.50
Pigs Cheek Croquettes

Dughar cauliflower puree, pickled wild mushroom, maple mushroom / 474 Kcal

  • £10.50
Josper Baked Hand Dived King Scallop

Bone marrow, pistachio dukkah / GFO / 480 Kcal

  • £14.50
Soft Shell Crab

Fennel apple and chilli slaw, satay sauce / 583 kcal

  • £14.50
Burrata (v)

Poached pear, crispy chili oil, savoury granola / V / 1,071 Kcal

  • £14.50
Hay Smoked Venison Scotch Egg

Date puree / 552 Kcal

  • £9.00

Josper Grill

Prime cuts individually priced- cooked on our Josper

Cote de Boeuf
  • £12.00 per 100g
Rump Steak- 35 Day Aged Shropshire Cross
  • £22.00
Lamb chop
  • £5.00
Sirloin
  • £14.00 per 100g
Ribeye
  • £20.00 per 100g
Market fish
  • £18.00
Smoked Duck Leg
  • £22.00
Whole Roasted Quail
  • £15.00
Highland Venison Haunch
  • £25.00
Sauces: peppercorn, chimichurri, bone marrow butter, gravy, crispy chili oil
  • £3.50 each

Large Plates

Cyder Battered Haddock

Triple cooked chips, mushy peas, curry & tartar sauce, lemon /gfo / 945 kcal

  • £19.50
Dairy Cattle Beef Burger

Cornish cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries / 1251 Kcal

  • £18.00
Plant Burger (vg)

Vegan bun, pickles, onions, lettuce, tomato, smoked Applewood cheese, fries GFO / vg / 970 Kcal

  • £18.00
Smoked Venison Sausages

Crushed autumn roots, gravy, crackling / 1627 Kcal

  • £17.00
Organic Squash & Fregola salad

Charred tenderstem, cranberry, pickled beet, pistachio, chimminchuri / Vg / 317 Kcal

  • £18.00
Ox Cheek & Wild Mushroom Pie

Crushed Norfolk scrapers, charred broccoli, bone marrow gravy, crackling / 1362 Kcal

  • £18.00

Sides

Triple Cooked Chips / Fries

449 / 240 Kcal / Vg

  • £5.00
Charred Tenderstem Broccoli

Bone marrow, dukkah / 425 kcal

  • £8.00
Josper Smoked Organic Squash

dill yoghurt, crab apple Vg / 226 kcal

  • £8.00
Truffled Koffmann Fries

Grana Padano /GFO/ 649 kcal

  • £8.00
Josper Roasted Hispi Cabbage (vg)

Wild garlic chiminchuri, pistachio /GFO/ 668 kcal

  • £7.00
Homemade Hash Browns

Exmoor caviar, Creme fraiche / 570 Kcal

  • £8.00
Salt baked Jerusalem Artichoke

truffle emulsion, pecorino / 689 Kcal

  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We ‘re proud championing British farmers and producing fresh food sustainably.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Subject to seasonal availability.
v = vegetarian vg = vegan

Cannon Fodder

Home Baked Milk Bread

Chicken Butter / 1712kcal

  • £9.00
Tempura Sea Herbs (vg)

89 Kcal

  • £7.00
Maldon Rock Oyster

Pickled shallot, tabasco / 51 Kcal

  • £4.50 each

Small Plates

35 Day Aged Venison Tartar

Pickled Wild Mushroom, Black garlic, Egg Yolk, Kombu Sticks Fries / 630 Kcal

  • £16.00
Pigs Cheek Croquettes

Dughar cauliflower puree, pickled wild mushroom, maple mustard / 474 Kcal

  • £10.50
Beetroot Broth (v)

Sauteed wild mushroom, crispy egg V / 223 Kcal

  • £9.50
Josper Hand Dived King Scallop

Chicken butter, pistachio dukkah / GFO / 480 Kcal

  • £14.50
Hay Smoked Vension Scotch Egg

Date puree / 552 Kcal

  • £9.00
Soft Shell Crab

fennel apple and chilli slaw, satay sauce / 583kcal

  • £14.50
Burrata (v)

Poached pear, crispy chili oil, savoury granola / V / 1,071 Kcal

  • £14.50

Sunday Best

All roasts served with duck fat roast potatoes, maple glazed carrots, charred tenderstem broccoli. shallot puree, double egg Yorkshire pudding and, of course, lashings of gravy

Godfreys 35 Day Aged Roasted British Rump of Beef

693 kcal

  • £22.50
Dingley Dell Porchetta

1888 kcal

  • £20.50
Josper Roast Hertfordshire Free Range Chicken

1441 kcal

  • £21.50
Jerusalem Artichoke, Beet & Chestnut Mushroom Wellington

1256kcal

  • £17.50
The Alma Trio Roast - Beef Pork and Chicken
  • £50.00

Sunday Better

All roasts served with duck fat roast potatoes, maple glazed carrots, charred tenderstem broccoli. shallot puree, double egg Yorkshire pudding and, of course, lashings of gravy

Thors Hammer

Bone in shin of beef, slow braised for 48 hours. Serves 3-4.
6981 kcal

  • £130.00
Dingley Dell Pigs Head

Smoked apple sauce

  • £16.00 per 100g
Whole Suffolk Free Range Chicken

Roasted with lemon and thyme. Serves 2-3 people.
6014 kcal

  • £60.00
Whole Highland Venison Shoulder

Slow braised with garlic & rosemary. Serves 5-6 / 12356 Kcal

  • £140.00
Cote de Boeuf

45 day aged Aberdeen Angus

  • £12.00 per 100g

Large Plates

Cyder Battered Haddock

Triple cooked chips, curry sauce, tartare sauce, mushy peas, lemon / GFO / 945 kcal

  • £19.50
Dairy Cattle Beef Burger

brioche bun, Young’s ale & red onion chutney, Cornish cheddar, tomato, lettuce, triple cooked fries / 1251 kcal

  • £18.00
Plant Burger (vg)

brioche bun, Young’s ale & red onion chutney, Smoked Applewood, tomato, lettuce, triple cooked fries / 970 Kcal

  • £18.00
Smoked Venison Sausages

Crushed autumn roots, gravy, crackling / 1627 Kcal

  • £17.00
Organic Squash & Fregola salad

Charred tenderstem, cranberry, pickled beet, pistachio, chimmichuri / Vg / 317 Kcal

  • £18.00
Ox Cheek & Wild Mushroom Pie

Crushed autumn roots, Charred Broccoli, Bone Marrow Gravy, Crackling / 1364 Kcal

  • £18.00

Sides

Triple Cooked Fries / Chips (vg)

240/449 Kcal

  • £5.00
Cauliflower Cheese (v)

Wild Garlic Crust / 518 kcal

  • £8.00
Charred Tenderstem Broccoli

Chicken butter, Dukkah / 425 Kcal

  • £8.00
Pigs in blankets

27 Kcal

  • £7.50
Sunday Trimmings

1209 Kcal

  • £10.00

Puddings

Chocolate Brownie

Vanilla ice-cream, maple-combe /v/ 459 kcal

  • £8.00
Sticky toffee pudding

Vanilla ice cream, Miso caramel, Caramelized banana/796kcal

  • £7.50
Yorkshire Rhubarb & Apple Hand Pie

Custard, Raspberry sugar/896kcal

  • £9.50
Strawberries & Cream Pavlova

Crispy Basil, basil oil/956kcal

  • £9.00
Selection of Jude's ice creams & sorbets

Ice cream - chocolate, vanilla, salted caramel, honeycomb, vegan brandy

Sorbets - acai berry, lemon, blood orange, mango & passionfruit

  • £3.00 per scoop
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We ‘re proud championing British farmers and producing fresh food sustainably.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Subject to seasonal availability.
v = vegetarian vg = vegan

Puddings

Yorkshire Rhubarb & Apple Hand Pie (v)

Custard, Raspberry sugar/ 896kcal

  • £9.50
Sticky toffee pudding (v)

Caramelised banana, miso caramel, vanilla ice cream / 527 Kcal

  • £7.50
Strawberries & Cream Pavlova (v)

Crispy basil, basil oil/ 956kcal

  • £9.00
Chocolate Brownie (v)

Salted Caramel & ice cream/ 771kcal

  • £8.00
Selection of Jude's ice creams & sorbets

Ice cream - chocolate, vanilla, salted caramel, honeycomb, vegan brandy

Sorbets - acai berry, lemon, blood orange, mango & passionfruit

  • £3.00 per scoop

Starter

Minestrone soup (vg)

cannellini beans, January King cabbage & celeriac

Heritage beetroot salad (vg)

Heritage beetroot, winter leaves, pear, clementine & toasted chestnut salad

Pork apple & leek Scotch egg

English mustard

Main

South Coast mussels

smoked bacon & Young’s beer

Chestnut mushroom gnocchi (vg)

Brussel top pesto

Braised featherblade of beef

celeriac & horseradish mash, chestnut & parsley pesto

Pudding

Yorkshire rhubarb & Bramley apple crumble (v)

custard

Gooseberry & almond fool (vg)

shortbread biscuit

Sticky toffee pudding

clotted cream

Celebrating mid-winter seasonality with our pick of produce from across the UK.
Available on weekdays from January 6th to 31st. With two courses for £18 or three courses for £22.

Bar Snacks

Caramelised Onion, Chilli & Thyme Sausage Roll
  • £5.00
Marmite Cheese Straws (v)
  • £4.00
Hay Smoked Venison Scotch Egg
  • £6.00
Fermented Chilli & Honey Glazed Chicken Wings
  • £8.00
Buttermilk Fried Chicken Skin
  • £6.00
Cumberland Sausage Swirl on a Stick
  • £7.00
Before you order your food and drink, please inform a member of staff if you have a food allergy intolerance.
We ‘re proud championing British farmers and producing fresh food sustainably.
Tables of 4 or more are subject to a discretionary service charge of 12.5%
Subject to seasonal availability.
v = vegetarian vg = vegan

Alma Classic Cocktails

Absolut Espresso Martini

Absolut, kahlua, espresso, hazelnut syrup

  • £10.50
Passionfruit Martini

Absolut vanilla vodka, passoa, lemon juice, pineapple juice, passion fruit puree,
shot of prosecco

  • £10.50
Four Roses Manhattan

Four roses, Martini Rosso, angostura bitters

  • £10.50
Kraken Rumtini

Kraken, espresso, sugar syrup

  • £10.50
Paloma

Olmeca, grapefruit soda, lime juice

  • £12.00
Bellini

Prosecco, peach puree

  • £9.00
Aperol Spritz

Aperol, prosecco, soda water

  • £9.50
Campari Spritz

Campari, prosecco, soda water

  • £9.50
Bloody Mary

Grey goose, tomato juice, lemon juice, seasoning

  • £10.00

Spritz

Amalfi Spritz 0.0

Lyres Italian Spritz 0.0% / Mediterranean Tonic

  • £9.00
Elderflower Tanqueray 0.0 G+T

Tanqueray 0.0 % / Elderflower / Tonic

  • £11.00

Spirits

Lyres Italian Spritz

Non-alcoholic spirit - A rich and unique mix of aromas including rhubarb, bitter orange, lifted with herbal edges and soft bitterness.

  • £4.45
Tanqueray 0.0%

0.0% alcohol-free spirit - Cameron Bridge, Fife

  • £4.50
Tanqueray Sevilla 0.0

0.0% alcohol-free spirit Seville orange gin - Cameron Bridge, Fife

  • £5.45

Beer & Cider

Rekorderlig Alcohol Free Strawberry-Lime

0% Alcohol - 500ml bottle

Christmas in Wandsworth

Cor blimey. Those crisp roasties, plump-and-porky pigs in blankets, all those naughty-but-nice Christmas puds. December brings us a whole month of our favourite festive foods.

Feast your eyes on our ridiculously good Christmas Feast (and Christmas Day) menus.

Get Hungry

Two Courses for £18

Our January Set Menu (shhh, coming soon) is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available Monday to Friday from 6th – 31st January

 Sunday Roast Vibes

Our Sunday sharing roasts are epic; generously stacked with juicy meats, seasonal veggies, the crispiest roast potatoes, with lashings of rich gravy. Perfect with a bottle of The Chocolate Block red wine. Lovely jubbly.

Book Your Table

Unbeatable Bar Snacks

From Rabbit & N’Duja Pasties, to our lusted-after Pork Sausage Rolls, to our melt-in-the-mouth Cheese Straws made with sharp Sussex cheddar. Our bar snacks are the best on the planet (and maybe the moon too)

Book for Drinks

Breakfast of Champions

We believe in the power of breakfast, so we insist that Chef Jonah cooks you up a storm. Get that proper British feeling with our farmhouse breakfast, complete with the most golden Burford Brown eggs your way. For our sweet tooth friends, we’ll treat you to our Vien French Toast with delightfully light whipped mascarpone and a scattering of tart raspberries. 

book your spot

Book A Table

New January Set Menu

With two courses for £18 or three courses for £22 (go on… treat yourself to a pud) you shouldn’t need further excuse to get yourself to the pub.

Available from 6th to 31st Jan.

WHAT'S ON THE MENU?